Introduction
Hey there, readers!
Thanksgiving is just around the corner, and we know what that means: a table laden with deliciousness. If you’re looking for a sweet potato recipe that’s both easy and packed with flavor, you’ve come to the right place. Canned sweet potatoes offer a convenient and time-saving option, allowing you to whip up a delectable side dish without breaking a sweat. In this article, we’ll explore a variety of easy-to-follow Thanksgiving sweet potato recipes using canned sweet potatoes. So, grab your aprons and get ready to create some culinary magic!
Classic Candied Sweet Potatoes
Ingredients:
- 1 can (15 ounces) canned sweet potatoes, drained
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Pour the mixture into a greased 8x8-inch baking dish.
- Bake for 20 minutes, or until bubbly around the edges.
Sweet Potato Casserole with Pecan Topping
Ingredients:
For the filling:
- 1 can (15 ounces) canned sweet potatoes, drained
- 1/2 cup evaporated milk
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
For the topping:
- 1/2 cup crushed pecans
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all filling ingredients.
- Pour the filling into a greased 9x13-inch baking dish.
- In a separate bowl, combine all topping ingredients.
- Sprinkle the topping over the filling.
- Bake for 30 minutes, or until the topping is golden brown.
Spiced Sweet Potato Purée
Ingredients:
- 1 can (15 ounces) canned sweet potatoes, drained
- 1/2 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, softened
Instructions:
- In a large bowl, mash the sweet potatoes until smooth.
- Stir in the orange juice, spices, and butter.
- Beat until light and fluffy.
- Serve warm or at room temperature.
Table Breakdown: Thanksgiving Sweet Potato Recipes Easy Canned
| Recipe | Difficulty | Time | Yield |
|---|---|---|---|
| Classic Candied Sweet Potatoes | Easy | 30 minutes | 6 servings |
| Sweet Potato Casserole with Pecan Topping | Moderate | 45 minutes | 8 servings |
| Spiced Sweet Potato Purée | Easy | 15 minutes | 4 servings |
Conclusion
Well, there you have it, folks! These Thanksgiving sweet potato recipes using canned sweet potatoes are not only delicious but also effortlessly easy to make. Whether you prefer a classic candied version, a decadent casserole, or a smooth and flavorful purée, we’ve got you covered. So, grab your favorite recipe and give it a try this Thanksgiving.
And while you’re at it, don’t forget to check out our other articles for more Thanksgiving inspiration and mouthwatering recipes. Happy cooking and a wonderful Thanksgiving to all!
FAQ about Thanksgiving Sweet Potato Recipes Easy Canned
Can I use any type of canned sweet potatoes?
Yes, you can use any type of canned sweet potatoes, such as plain, spiced, or mashed.
Do I need to drain the canned sweet potatoes?
Yes, you should drain the canned sweet potatoes thoroughly before using them. This will help to remove excess liquid and prevent the recipe from becoming watery.
Can I add other ingredients to the recipe?
Yes, you can add other ingredients to the recipe, such as spices, herbs, or fruit. Some popular additions include cinnamon, nutmeg, ginger, apples, or cranberries.
How long do I bake the sweet potatoes?
The baking time will vary depending on the recipe, but most recipes will take about 30-45 minutes at 350-375°F (175-190°C).
Can I make the recipe ahead of time?
Yes, you can make the recipe ahead of time and reheat it before serving. To reheat, simply place the sweet potatoes in a baking dish and heat them in a preheated oven at 350°F (175°C) until warmed through.
Can I freeze the recipe?
Yes, you can freeze the recipe for up to 3 months. To freeze, place the cooled sweet potatoes in a freezer-safe container and freeze. To reheat, thaw the sweet potatoes overnight in the refrigerator and then bake them according to the recipe instructions.
Can I make the recipe without sugar?
Yes, you can make the recipe without sugar. Simply omit the sugar from the ingredient list.
Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar instead of white sugar. Brown sugar will give the recipe a slightly caramelized flavor.
Can I use canned pumpkin instead of canned sweet potatoes?
Yes, you can use canned pumpkin instead of canned sweet potatoes. The recipe will be slightly different in flavor and texture, but it will still be delicious.
Can I make the recipe in a slow cooker?
Yes, you can make the recipe in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.